• 1/2 cup butter or margarine, softened
• 8 ounces cream cheese, softened
• 1-1/2 cups sugar
• 3 eggs
• 1 teaspoon instant coffee granules
• 1-1/2 teaspoons hot water
• 3/4 cup all-purpose flour
• 1/2 cup cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1-1/2 teaspoons vanilla extract
• 1 cup chopped pecans

Cream butter and cream cheese; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

Dissolve coffee granules in hot water, and add to mixture.

Combine flour, cocoa, baking powder, and salt; add to cream cheese mixture, mixing well. Stir in vanilla and chopped pecans.

Pour batter into greased 9-inch square baking pan. Bake at 350 degrees F. for 30 to 35 minutes. Cool and cut into squares.

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