• 1 lb. sweet butter
• 4 cup all-purpose flour
• 1 cup water
• 1 tsp. salt
• 1 egg white
  Filling
  
• 1 lb. Almond paste
• 2 cup sugar
• 3 eggs, beaten
• 1 Tbsp. pure vanilla extract

Mix butter, flour, water and salt, (as for a pie crust). Let stand in cool place overnight till firm

Roll out dough in long strips. Cover half of strips with filling. Place remaining strips over filling. Seal ends. Brush tops with egg whites

Bake on sheet at 450º for 25 minutes

To make filling: Mix almond paste and sugar together with electric mixer until cornmeal. Mix eggs in, and add vanilla extract.

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