Beat mayonnaise and frosting until smooth. Mix in self-rising flour and nuts
Drop by tablespoonfuls onto cookie sheet. Bake at 350º for 15 minutes
Let cool on baking sheet for 3 or 4 minutes, then remove to rack to finish cooling.
Note: I used only a scant 1/2 cup of pecans instead of 1 cup
Recipe submitted by ~Donna~ V on 9/22/00