• 1/2 cup butter
• 1 cup flour
• 1/4 cup powdered sugar
• 2 eggs, at room temperature, beaten
• 1-1/2 cups packed brown sugar
• 2 tablespoons flour
• 3/4 cup coconut
• 1 teaspoon vanilla
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Preheat oven to 325 degrees. Cut together butter, 1 cup flour, and powdered sugar with a pastry blender or fork until it resembles coarse meal. Pat over bottom of a 10-inch by 14-inch cookie sheet. Bake 12 to 15 minutes. Remove from oven; cool.

Mix beaten eggs with brown sugar, 2 tablespoons flour, coconut, vanilla, baking powder and salt. Spread over cooled crust. Return to oven; bake 20 minutes.

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