In a separate bowl, mix together the flour,
baking powder and
salt.
Layer ingredients in order given in a 1 quart
'wide mouth' canning jar. Clean the inside of the jar with a dry paper towel after adding the confectioners' sugar and after adding the cocoa powder. Be
sure to pack everything down firmly before adding
the flour mixture, it will be a tight fit.
Instructions to attach to jar:
Peanut Butter Cookies
Empty jar of cookie mix into large mixing
bowl. Use your hands to thoroughly blend mix.
Add: 1/2 cup butter or margarine, softened at
room temperature. DO NOT USE DIET MARGARINE. Add 1/2 cup creamy peanut butter, 1 egg,
slightly beaten, and 1 teaspoon of vanilla.
Mix until completely blended. You will need to
use your hands to
finish mixing.
Shape into walnut sized balls and place 2
inches apart on a parchment
lined baking sheets. DO NOT USE WAXED PAPER.
Press balls down with a
fork.
Bake at 350° for 9 to 11 minutes until edges
are browned. Cool 5 minutes on baking sheet then transfer to a cooling rack to finish
cooling.
