• 1/2 cup Tang instant breakfast drink powder
• 3/4 cup sugar
• 1-1/2 cups vanilla chips
• 1-3/4 cups flour mixed with 1/2 tsp. baking soda and 1/2 tsp. baking powder

Layer ingredients in jar in order given. Press each layer firmly in place before adding next ingredient.

Recipe to attach to jar:
Empty cookie mix in a large mixing bowl; stir to combine
Add 1/2 cup softened butter, 1 egg slightly beaten and 1 tsp. vanilla; mix until completely blended
Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. Bake at 375º for 12 to 14 minutes or until tops are very lightly browned
Cool 5 minutes on cookie sheet. Remove to wire racks to cool completely

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