• 1/2 cup butter
• 2 cups sugar
• 3 eggs, at room temperature
• 1 teaspoon lemon extract
• 1 cup sour cream, at room temperature
• 3-1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup chopped walnuts

Preheat oven to 375 degrees. Lightly grease cookie sheets or line with parchment paper. Sift together dry ingredients; set aside.

Cream butter and sugar until light and fluffy. Add eggs and lemon extract; mix well. Stir in sour cream. Stir in dry ingredients; mix well. Stir in walnuts.

Drop dough by teaspoons onto lightly greased cookie sheets. Add a pinch of sugar to the top of each cookie before baking. Bake 8 to 10 minutes.

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