• 1/2 cup margarine
• 1/2 cup sugar
• 1 egg yolk
• 1 1/2 tsp vanilla
• 1 1/2 cups flour
• 1/2 tsp salt
• 1/2 tsp baking powder
• 3 TBS milk
• 1-1oz square unsweetened chocolate (melted)

Cream together margarine and sugar, add egg yolk and vanilla. Add sifted dry ingredients alternately with milk.

Divide dough in half, to one half add chocolate, mix thoroughly. Roll each half to 1/8 inch thick on heavy wax paper. Turn white part on chocolate, with chocolate extending 1/2 inch beyond white part on edge toward which you roll.

Remove paper and roll such as a jelly roll. Wrap in wax paper, chill overnight.

Slice thin, bake on ungreased cookie sheet at 375° for 10 minutes.

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