• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1-1/4 cups room temperature beer
• 1/2 cup walnut halves

Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.

Drop by teaspoonfuls and top with a walnut piece. Bake 12-15 minutes at 350º until lightly brown

Cool one minute on cookie sheet and remove to wire rack.

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