1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk)
1 (6-ounce) package semi-sweet chocolate chips
1 teaspoon vanilla extract
Dash salt
Preheat oven to 350-F. In a large mixing bowl, combine cake mix, oil
and egg; beat on medium speed until crumbly. Stir
in nuts. Reserving 1-
1/2 cups of the crumb mixture, press remainder on
bottom of greased 13 x
9" baking pan.
In a small saucepan, combine the remaining
ingredients. Over medium
heat, cook and stir until chips melt.
Pour evenly over prepared crust. Sprinkle
reserved crumb mixture
evenly over top. Bake 25 to 30 minutes or until
set. Cool. Cut into
bars.
