• 1 can (8 oz) refrigerated crescent rolls
• 20 oz can pie sliced apples, drained or 2 c peeled sliced apples
• 1/2 c brown sugar
• 3 T flour
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
  
  Topping
  
• 1 c flour
• 1/2 c brown sugar
• 1/4 tsp salt
• 1/2 c peanut butter
• 1/4 c butter
• 3 oz. pkg. cream cheese

Separate crescent dough into 2 large rectangles. Place in ungreased 13x9" pan; press rectangles over bottom and 1/2" up sides to form crust.

Combine next 6 ingredients and pour over crust. Combine topping ingredients and crumble over apple mixture.

Bake 400° 18-20 minutes or until golden brown.

Back to Cookie ListBack to Main Recipe List