Mix cake mix with melted butter or margarine
and condensed milk.
Spread out 1/2 of the mixture into a 9 x 13 inch
pan.
Bake at 350 degrees F (175 degrees C) for 10
minutes.
Slice candy bars into little slices. Lay these
on top of the baked
crust. With the remaining batter-crumble it on
top of the candy bars. It
will have a crumbly texture. No need to spread it
on top to make it
smooth.
Put it back into the oven and bake it for
another 20 minutes.
Note: I have used devils food cake mix and Milky Way candy bars. Any of your favorite candy bar's would work in this
recipe.
