• 1 cup sugar
• 1/4 cup applesauce
• 2 eggs, beaten
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 cup chopped nuts
• 1/2 cup vegetable oil
• 2 jars baby food carrots
• 1-1/4 c flour
• 1 tsp baking soda
• 1/2 tsp salt
  Icing:
  
• 1/4 cup soft margarine
• 1 1/2 cup powdered sugar
• 3 oz light cream cheese
• 1 tsp vanilla

Preheat oven to 350°

In a large bowl, mix all carrot bar ingredients together. Bake in 13x9-inch lightly greased and flour pan for 25-30 minutes.

While bars bake, mix icing ingredients until well blended.

When bars are baked, remove from oven and cool completely. Spread with icing or sprinkle with powdered sugar. Cut into bars.

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