• 1 pkg (18 1/4 oz) spice cake mix
• 1/2 tsp. ground ginger
• 1/4 tsp. baking soda
• 1/4 C. water
• 1/4 C. molasses
• 6 tsp. vanilla extract

In a bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla; mix well.

With floured hands, roll into 10 balls. Place 3 inches apart o greased baking sheets. Flatten slightly. Bake at 375º for 13-15 minutes or until surface cracks and cookies are firm.

Remove to wire racks to cool.

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