• 2 cups all purpose flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2/3 cup sweet butter, softened
• 1 cup sugar
• 1 egg
• 1 tsp. pure vanilla extract
• 2 squares unsweetened chocolate, melted

Mix flour, baking powder an salt, set aside. Cream butter. Gradually add sugar and continue beating until light and fluffy. Add egg and van extract, beat well. Gradually add flour mixture mixing well after each addition. Divide dough in half, blend chocolate into one half. Use prepared doughs to make pinwheels

Making pinwheel cookies. Roll chocolate and vanilla doughs separately between sheets of waxed paper into 12x8 rectangles. Remove top sheets of paper and invert vanilla dough onto chocolate dough. Removing remaining papers. Roll up as a jelly roll, then wrap in waxed paper, chill until firm.

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