Mix all ingredients together well. Bake in 9x13 pan for 25-30 minutes at 325º
Remove from oven; while still hot punch holes in top of cake with toothpick & pour this mixture over cake: 1 cup powdered sugar & 1/2
cup real lemon juice well mixed.
Cool & cut in squares. Powdered sugar may be sprinkled over brownies.
Recipe submitted by Robbin on 1/27/01