• 1 cup butter flavored Crisco
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1/2 cup sour cream
• 1/4 cup warm honey
• 2 tsp. vanilla
• 2-1/2 cups flour
• 1-1/2 tsp. baking powder
• 1/2 tsp. salt
• 2 cups semisweet or milk chocolate chips
• 1 cup coarsely chopped walnuts

Heat oven to 375 degrees. Grease cookie sheets with shortening. Place foil on top of counter for cooling cookies.

Combine shortening, brown sugar & granulated sugar in large bowl. Beat at medium speed of electric mixer until well blended. Beat in egg, sour cream, honey & vanilla. Beat until just blended.

Combine flour baking powder & salt. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips & nuts.

Drop slightly rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.

Bake one baking sheet at a time at 375º for 10 to 12 minutes or until set. Do not overbake. Cool 2 minutes on baking sheets. Remove cookies to foil to cool completely

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