- 1 cup (6 oz.) semisweet chocolate pieces
- 1/3 cup (5 Tblsp. + 1 tsp) butter or margarine
- 16 large marshmallows
- 1 tsp. vanilla
- 2 cups Quaker oats, quick or old fashioned
- 1 cup raisins, diced dried mixed fruit, flaked
coconut, mini marshmallows or chopped nuts
In large saucepan over low heat, melt chocolate
pieces, butter & marshmallows stirring until smooth. Remove from heat; cool slightly.
Stir in remaining ingredients. Drop by rounded
teaspoonfuls onto wax paper. Chill 2 to 3 hours.
Let stand at room temperature about 15 minutes before serving
Store in tightly covered container in
refrigerator.
Makes about 3 dozen cookies
Microwave Directions
Place chocolate pieces, butter and marshmallows
in large microwavable bowl. MW on High 1 to 2
minutes or until mixture is melted & smooth, stirring every 30 seconds. Proceed as above
Recipe submitted by Miji on 12/2/00
