• 12 ounces semisweet chocolate chips
• 14 ounces sweetened condensed milk
• 8-1/2 ounces chocolate wafer cookie crumbs, finely crushed
• 1 cup chopped nuts -- divided

Melt over hot (not boiling) water, chocolate chips; stir until smooth. Add sweetened condensed milk, chocolate wafer crumbs, and 1/2 cup nuts; stir until well blended

Press into foil-lined 8-inch square pan. Press remaining 1/2 cup nuts into top of brownie

Let stand at room temperature until firm. Cut into 2-inch squares.

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