• 1 cup sugar
• 1 cup firmly packed brown sugar
• 1 cup butter, softened
• 3 eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla
• 3 cups all purpose flour
• 1 teaspoon baking soda
• 1 3/4 cups coconut toasted
• 1 (10 oz.) package English toffee bits

Heat oven to 350º

Combine sugar, brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy, 1 to 2 minutes

Add eggs, almond extract and vanilla. Continue beating until well mixed, 1 to 2 minutes. Add flour and baking soda. Reduce speed to low, beat until well mixed, 1 to 2 minutes.

By hand stir in coconut and toffee bits.

Drop by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet. Bake 8 to 11 minutes or until edge are golden brown.

Let stand 1 minute, remove from cookie sheet and cool completely.

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