• 1 Tbsp granulated sugar
• 2 tsp unsalted margarine -softened
• 1/2 tsp vanilla extract
• 1 egg - beaten
• 3 tbsp self-rising flour
• 3/4 ounces Rice Krispys

Preheat oven 350º

In mixing bowl combine sugar, margarine and vanilla and mix till creamy; add egg and bet well. Blend in sifted flour, then fold in cereal until just combined (do not overmix)

Onto nonstick cookie sheet, drop batter by heaping teaspoonful, forming 12 cookies and leaving a space of about 2 inches between each. Using moistened tines of a fork, flatten each cookie slightly

Bake until cookies are golden brown, 8-9 minutes. Using a spatula, remove cookies to wire rack to cool.

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