• 3/4 cup butter or margarine
• 1 cup firmly packed brown sugar
• 1-1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1-1/2 cups quick cooking oats -- uncooked
• 10 ounces raspberry jam

Cream butter; gradually add sugar, beating until light and fluffy.

Combine flour, salt, soda, and oats; add to creamed mixture. Press half of crumb mixture into a greased 13- x 9- x 2-inch pan. Spread raspberry jam over crumb mixture. Sprinkle remaining half of crumb mixture over the jam

Bake at 400 degrees F. for 20 minutes. Cool and cut into bars.

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