• 1 cup sugar
• 1 cup brown sugar
• 1/2 cup softened butter
• 1/2 cup light margarine
• 1 teaspoon vanilla
• 1 pinch salt
• 2 eggs
• 1 cup quick oatmeal
• 2 cups flour
• 1 teaspoon soda
• 2 cups Rice Krispies

Mix all ingredients well, stirring in Rice Krispies last. Shape into long, thin rolls, double wrap in plastic wrap, and freeze.

To bake, slice very thin while frozen, place on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes until lightly browned.

Keep the dough frozen and slice off what you need.

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