• 1/2 c butter, softened
• 1/2 c brown sugar
• 1 tsp. vanilla
• 1 1/2 c flour
• 1/4 tsp. salt
• 1 1/3 c flaked coconut
• 1 (l lb) can apple pie filling
• 1 T lemon juice
• 1/2 tsp. cinnamon
• 1/4 tsp. mace

Cream first 3 ingredients

Combine flour and salt; add to creamed mixture. Add coconut. Pat half in greased 8x8x2" baking pan

Mix remaining ingredients and spoon over first layer; pat remaining coconut mixture on top. Bake 375° 20-25 minutes

Serve warm with ice cream

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