• 1 c shortening
• 1 c sugar
• 1 tsp vanilla
• 1 egg
• 2 c flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 c fresh or frozen cranberries chopped
• 1 1/3 c semi sweet chocolate bits, melted
• 1 1/4 Cups chopped nuts

Using electric mixer, beat shortening and sugar till light and fluffy. Add vanilla and egg, mix well.

Combine flour, baking powder and salt in separate bowl; add to shortening mixture, mixing until a soft dough forms. Stir in cranberries

Drop by rounded teaspoonfuls onto greased cookie sheets. Bake 350° for 10 minutes or till golden. Cool on wire rack

Dip half of cookie into melted chocolate and then nuts. Allow chocolate to set

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