• 2-1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup butter, at room temperature
• 2 cups packed brown sugar
• 2 eggs, at room temperature
• 2 teaspoons vanilla
• 3 cups quick-cooking oats
• 1 14-ounce can sweetened condensed milk
• 2 cups chocolate chips
• 2 tablespoons butter
• 1 cup chopped walnuts
• 2 teaspoons vanilla

Preheat oven to 350 degrees

Sift together flour, salt, and baking soda; set aside.

Cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Stir in dry ingredients; mix well. Stir in oats. Press mixture over the bottom of a 13-inch by 9-inch pan.

In a medium saucepan, combine condensed milk and chocolate chips. Stir over low heat until chocolate melts; stir in butter. When mixture is smooth, stir in walnuts and vanilla.

Pour over flour mixture in pan. Bake 25 minutes.

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