• 1 cup sweetened condensed milk
• 4 cups coconut
• 2/3 cup mini semisweet chocolate bits
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract

Preheat oven to 325 º

Combine sweetened condensed milk and coconut. Mix well by hand, mixture will be gooey

Add chocolate bits, vanilla & almond extract. Stir until all ingredients are well blended.

Lightly spray a non-stick cookie sheet with a no-stick cooking spray. Drop by teaspoonfuls onto cookie sheet, 1 inch apart. Bake 12 minutes or until lightly brown on top.

Remove from pan with a Teflon-coated spatula & let cool. Store in an airtight container or in Ziploc freezer bags.

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