Preheat oven to 300º. Grease baking sheets.
Beat egg whites, salt and cream of tartar in a small mixer bowl until soft peaks form. Gradually add sugar and beat until stiff peaks form. Gently fold in morsels, 1/3 C. at a time. Drop by level tablespoon onto greased baking sheet.
Bake 20-25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes. Remove to wire racks to cool completely
Store in airtight containers.
Recipe submitted by florentine on 12/11/00