• 2 cups sugar
• 2 cups butter or margarine, softened
• 3 cups flour
• 2 tsp. cream of tartar
• 1/2 tsp. salt
• 2 tsp. baking soda
• 4 cups cornflakes
• 1 cup chopped pecans

Cream sugar & butter. Add dry ingredients. Fold in cornflakes and nuts

Roll into balls, place on greased cookie sheets & bake at 350 degrees for 10-15 minutes. Test one after 10 minutes

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