• 1 cup butter, at room temperature
• 1 cup packed brown sugar
• 1 egg yolk, at room temperature
• 1/2 teaspoon vanilla
• 2 cups flour
• Pinch salt
• 2 cups chocolate chips
• 1/2 cup chopped walnuts

Preheat oven to 350 degrees. Lightly grease a 13-inch by 9-inch baking pan.

Cream butter, sugar, egg yolk, and vanilla until light and fluffy. Stir in flour and salt; blend well. Pat over bottom of prepared pan. Bake 20 to 25 minutes, until golden brown.

Remove bars from oven; distribute chocolate chips evenly over top. Let stand 5 minutes to melt; spread evenly. Sprinkle with nuts. Cut while warm.

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