• 1/2 c. butter or margarine, softened
• 2 cups sugar
• 3 eggs
• 1 1/2 c. mashed ripe bananas (about 3 medium)
• 2 tsp. vanilla extract
• 2 cups all purpose flour
• 1 tsp. baking soda
• Pinch of salt
  FROSTING
  
• 1/2 c. butter or margarine, softened
• 1 pkg. (8 oz.) cream cheese, softened
• 4 cups confectioners' sugar
• 2 tsp. vanilla extract

In a mixing bowl, cream butter and sugar. Beat in eggs, bananas & vanilla. Combine the flour, baking soda and salt, add to creamed mixture and mix well. Pour into a greased 15X10X1 in. baking pan. Bake at 350 degrees for 25 min. or until bars test done. Cool.

For frosting, cream butter and cream cheese in a mixing bowl. Gradually add confectioners' sugar and vanilla: beat well. Spread over bars.

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