Butter Brickle Bars
1 yellow cake mix
1/3 cup margarine
1 slightly beaten egg
Mix like a pie crust and pat into a 15x10 inch jellyroll pan.
1 (6 oz.) pkg butter brickle chips (Heath bars)
1-1/2 cups chopped pecans
1 can sweetened condensed milk
Mix together and dot over top of crust. Bake at 350 degrees for 20 minutes
Recipe submitted by Miji on 10/26/00
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