• 1/2 c. butter
• 1 1/2 c. graham crackers, rolled into crumbs
• 1 can Eagle Brand sweetened condensed milk (not evaporated)
• 1 pkg. (6 oz.) semi-sweet chocolate chips
• 1 can (3 1/2 oz.) flaked coconut
• 1 c. nuts

In 9 x 13-inch pan, melt butter. Remove from heat.

Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with chocolate chips, coconut and nut pieces; press gently.

Bake at 350 degrees for 25 minutes or until brown

Cool. Cut into bars

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