• 4-1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1 cup butter, at room temperature
• 1-1/2 cups sugar
• 2 eggs, at room temperature
• 1 cup sour cream, at room temperature
• 1-1/2 teaspoons vanilla

Sift together flour, baking soda, baking powder, salt, and nutmeg; set aside.

Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add dry ingredients alternately with sour cream, mixing well after each addition. Chill dough at least 1 hour.

Preheat oven to 375 degrees. Roll out dough 1/4-inch thick on a floured board. Cut into 3-inch rounds. Place on ungreased cookie sheet; sprinkle with sugar. Bake about 12 minutes.

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