Beat butter until soft. Add sugar to butter. Blend until creamy. Beat in the egg yolk and stir in van extract and cream
Sift flour and resift with baking powder. Stir ingredients into butter mixture. Chill dough for 2 hours.
Roll very thin. Cut, spread meringue on cookies and put jam in
the middle of cookie. Bake at 375º for about 6 minutes. Meringue as follows.
Meringue
Beat sugar and cinnamon into egg white
Recipe submitted by Nick on 10/26/00
