• 1/2 cup (1 stick) butter or margarine
• 1 1/2 cups graham cracker crumbs
• 1 1/4 cups (14-ounce can) sweetened condensed milk
• 2 cups (12-ounce package) semi-sweet chocolate morsels
• 1 cup flaked coconut
• 1 cup chopped walnuts

Melt butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan.

Pour sweetened condensed milk evenly over crumbs. Sprinkle with morsels, coconut and nuts; press down firmly.

Bake in preheated 350° F. oven for 25 to 30 minutes or until light golden brown.

Cool completely in pan on wire rack.

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