• 1/2 cup butter or margarine
• 2 cups sugar
• 4 eggs
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 1/2 cups flour
• 1 #2 can (2 1/2 cups) crushed pineapple, well drained
• 1 cup chopped walnuts
• Confectioners' sugar

Melt the margarine. Add the sugar, eggs, salt, soda, flour and pineapple. Mix well.

Stir in the nuts.

Bake in a 9 x 13 pan at 350° for about 40 minutes. Test for doneness.

Cool on a rack. When completely cool, dust with confectioners sugar and cut into squares.

Store in the refrigerator.

Recipe submitted by Sue on 11/29/99

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