• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup plus 2 teaspoons flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 3/4 cups white chocolate chunks
• 1 cup coarsely chopped macadamia nuts

Preheat oven to 350 degrees. Lightly butter two cookie sheets and set aside.

Cream butter and both sugars with an electric mixer at medium speed until light, about 3 minutes. Add egg and vanilla and mix until well blended.

Sift flours with baking soda and salt. Slowly add this mixture to the butter mixture. Stir in the chocolate chunks and nuts.

Roll tablespoons of dough in your hands to make balls. Place on baking sheets and gently flatten.

Bake until lightly golden, about 12 minutes.

Let sit on cookie sheet a few minutes then remove to a wire rack to cool.

Back to Cookie ListBack to Main Recipe List