• 1 stick butter
• 1 cup sugar
• 3 eggs
• 2 cups flour
• 2 teaspoons baking powder
• pinch salt
• 1 teaspoon vanilla
• 1 cup chopped almonds

MAKE THE DOUGH: Cream butter and sugar. Beat in 3 eggs, one at a time, sift and add in gently flour, baking powder and salt. Then almonds.

DIVIDE INTO STRIPS: Make 3 strips 2-inches wide on a greased cookie sheet. Handle with wet hands.

BAKE in 350°F oven 25 minutes.

SLICE AND TOAST: Slice when hot. Place pieces flat on cookie sheet. Toast at 350°F a few minutes, watching.

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