Do not substitute margarine for the butter in this recipe.
1 pound butter, room temperature
1 cup sugar
4 cups flour
Sugar
Preheat oven to 300 degrees.
On medium speed of mixer, cream butter until fluffy, add sugar and cream again until fluffy.
Gradually blend in flour until dough is soft and smooth. Pat into a
greased 10-by-15-inch baking sheet. Sprinkle with sugar. Bake 1 hour or
until golden.
Remove from oven and cut into squares or diamond shapes before
completely cooled.
Note: Note: Analysis is based on 32 servings. Per serving: 183 calories; 11.6 g fat (7.2 g saturated fat;
57 percent calories from fat); 31 mg cholesterol; 118 mg sodium; 18.4 g
carbohydrates.
