A tasty no-bake cookie rolled in coconut. These are so quick and easy you can make 6 dozen in 20 minutes.
1/2 cup butter
1 package graham cracker crumbs -- 13 1/2 oz
2 1/4 cups confectioner's sugar
6 ounces frozen orange juice concentrate -- thawed
1 cup pecans -- finely chopped
1 package sweetened coconut flakes -- 7 ounce
Place the butter in a microwave safe dish and microwave 10
seconds on high, uncovered, to soften.
Combine the graham cracker crumbs and sugar in a 3 quart or
larger bowl and stir well. Add the softened butter and orange juice
concentrate and press into the dry mixture, using a fork. Continue until all
the dry ingredients are moist and the mixture looks like coarse meal.
Add the pecans and stir well.
Place the coconut on a plate. Place a large storage container
next to the plate.
Pinch off enough dough to make a ball the diameter of a
quarter. Squeeze the dough in your fist and then roll it into a ball,
using both hands. Place the ball on the coconut and repeat until about a
dozen cookies are formed.
Rinse your hands and dry, then roll the balls in the coconut
to coat. Remove them to the storage container and repeat until all the
cookies are formed and coated.
