• 1/2 cup butter
• 3/4 cup firmly packed brown sugar
• 1 egg
• 1 tsp. pure vanilla extract
• 1/2 cup chopped dried figs
• 1/2 cup semisweet chocolate chips
• 1/2 cup sifted all-purpose flour
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 1/2 tsp. cloves
• 1-1/2 cups uncooked oatmeal

Butter cookie sheets.

Cream butter and sugar until light and fluffy. Beat in egg and vanilla extract. Stir in chopped figs and chocolate chips.

Sift flour, salt and spices. Beat this into the first mixture, and add oatmeal.

Drop by tsp. onto cookie sheets. Bake at 325º for 15 minutes. Cool on rack

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