Pumpkin Nut Cookies
1/2 cup shortening
1 cup sugar
2 eggs, beaten
1 cup Libby's solid pack pumpkin
2 cups sifted flour
4 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1 cup raisins
1 cup chopped nuts
Cream shortening. Add sugar gradually. Cream until light and fluffy.
Add eggs and pumpkin. Mix well.
Sift flour, baking powder, salt and spices together.
Stir in dry ingredients and mix until blended.
Add raisins and nuts.
Drop by teaspoonfuls on greased cookie sheets.
Bake at 350 degrees for 15 minutes.
Recipe submitted by Ron on 11/18/99
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