• 1/4 cup sugar
• 1/4 cup Margarine
• 1/4 cup dark or light corn syrup
• 1/2 cup all-purpose flour
• 1/4 cup very finely chopped pecans or walnuts
• 2 Tbsp. brandy
• melted semisweet chocolate

Preheat oven to 350º. Lightly grease cookies sheets.

In small saucepan, combine sugar, margarine and corn syrup. Bring to boil over medium heat, stirring constantly. Remove from heat. Stir in flour and nuts and brandy.

Drop 1/2 tsp. of batter 2 inches apart onto cookies sheets. Bake 6 minutes. Cool 2 minutes, drizzle with melted chocolate

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