• 1 1/2 cup peanut butter
• 1 cup crisco
• 2 1/2 cup brown sugar
• 6 tab. milk
• 1 tab. vanilla
• 2 eggs
• 3 1/2 cup flour
• 1 1/2 tsp. soda
• 1 1/2 tsp. salt

Combine peanut butter, crisco, sugar and eggs. Beat well. Add everything else.

Drop by spoonful on cookies sheet two inches apart. Press down, making a crisscross with fork. Bake in 375 oven for 7-8 minutes.

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