• 2-1/2 cups all-purpose flour
• 6 oz heavy cream
• 3 eggs
• 1 cup Crisco
• 2 Tbsp. almond extract
• 1 Tbsp. cinnamon
• 1 cup sugar
• 6 oz milk
• 1 stick Oleo
• 3 Tbsp. baking powder
• 1 cup chopped nuts (Any type)

Cream Oleo, Crisco and sugar. Add eggs, almond extract, cinnamon, cream and milk. Mix in nuts and baking powder and flour.

Roll small balls into long rolls, then kind of flatten it. Slice in 1/2 inch pieces.

Place on cookie sheets. Bake until done, about 15 minutes or until brown at 350º

ICING:

Spread on cooled cookies, and let harden.
These cookies can stay for months.

Recipe submitted by Nick on 2/1/00

Back to Cookie ListBack to Main Recipe List