I got this recipe from my aunt who was a wonderful cook. These won't last long at your house. :-)

• 1 cup butter
• 1 cup vegetable oil
• 1 cup light brown sugar
• 1 cup white sugar
• 1 egg
• 1 cup regular oats (not cooked)
• 1 cup corn flakes, crushed
• 3-1/2 cups all-purpose flour
• 2 tsp. vanilla extract
• 1 tsp. salt
• 1 tsp. baking soda
• 1/2 cup coconut
• 1 cup pecans, chopped

Preheat oven to 325 degrees.

Cream butter, oil, sugars and egg, mix well.

Add remaining ingredients one at a time except pecans. Stir in pecans last.

Form dough into balls the size of walnuts, place on an ungreased cookie sheet and flatten with a fork.

Bake at 325 degrees for 10-12 minutes or until lightly brown, do not over cook.

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