• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup margarine
• 1 cup creamy or crunchy peanut butter
• 1 cup sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla

Preheat oven to 350 degrees.

In small bowl, combine flour, baking powder, baking soda, and salt.

In large mixing bowl, beat margarine and peanut butter until smooth. Beat in one cup of granulated sugar and brown sugar until blended. Beat eggs and vanilla into mixture. Add dry ingredients. Mix well. (If necessary, chill dough to make it easier to handle)

Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheet. Flatten with fork dipped in additional sugar. (Do not lick fork between flattening dough!)

Bake for 12 minutes or until lightly browned

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