• 1 lb. (2 cups) brown sugar
• 2 eggs
• 1 cup salad oil
• 1 cup warm coffee
• 1 tsp. pure vanilla extract
• 1 tsp. baking soda
• 3 cups sifted all-purpose flour
• 3/4 cups chopped nuts
• 2 6-oz pkg. chocolate chips
• 1 tsp. cinnamon

Cream sugar and eggs. Add oil, coffee, vanilla extract, baking soda, cinnamon and flour.

Mix well, pour into 2 well- greased 9x13 inch pans. Sprinkle with nuts and chocolate chips.

Bake at 325º for 25 minutes. Cool, cut into squares

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