• 2 cups butter
• 1 cup firmly packed brown sugar
• 1 egg yolk
• pinch of salt
• 1 Tbsp. grated orange rind
• 4 cups all-purpose flour
• 1-1/2 cups semisweet chocolate chips
• 1 Tbsp. butter
• Candied orange peel, chopped fine

Butter two 9-inch baking pans.

Cream butter and sugar well. Beat in egg, salt, orange rind and flour.(This will make a very stiff dough). Press into pans. Prick all over with fork. Bake at 325º,for 30 minutes.

Melt chocolate and blend with butter. Brush the mixture over hot dough. Sprinkle chopped orange rind on top, gently pressing it into chocolate.

Cut in squares before chocolate sets

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